Weddings

Food & Drink


Refined, relaxed and delicious, Dovcote Events in house catering combines culinary expertise with fresh ingredients and local produce, delighting you and your guests with every mouthful.

Dovecote Events is dedicated to providing quality food using the freshest ingredients and to suit every taste. Specialising in exclusive wedding catering and creating dishes bursting with flavour, our in-house, experienced chefs deliver delicious dishes that will wow you guests and leave you with mouthwatering memories.

Dovecote Events promise to provide the highest quality food, big on flavour and served with a smile. Couples can choose from the sample wedding menu, thoughtfully created with you in mind, or if there is a favourite dish you have been dreaming of, a bespoke menu can be created to suit the theme of your wedding day.

Our exciting menus include a vibrant choice, covering catering for the whole day, including canapés for your drinks reception to keep hunger at bay and set the tone for the rest of day, wedding breakfast menus ranging from the traditional to the modern sharing dishes that are becoming increasingly popular, and of course tasty evening menus to soak up the alcohol and keep you enegerised well into the evening celebrations.

Dovecote Event's provide a licenced fully stocked and staff bar service whether you're wedding is taking place at the barn or the tipi, there will be a stylishly rustic but refined bar to purchase your drinks from, serving a great selection of alcohol and soft drinks, including a wide selection of cocktails, all day long. Whilst we are a licenced premises we are also a No Corkage Venue. Take a look at the link below to find out more.

Dovecote Events is a no corkage venue!

Find out more

2021 Menu Pricing

To give you an idea of what we can provide for your wedding please take a look through our sample menus for 2021. Canapes are optional and start from £10.95 for a selection of five per person. Wedding breakfast menus start from £48 per person including sharing platters and more traditional plated dishes and evening menus start from £2.50 per person.